Masitepe ogwiritsira ntchito chida cha automatic digestion:
Gawo loyamba: Ikani chitsanzo, chothandizira, ndi njira yogayitsa chakudya (sulfuric acid) mu chubu chogayitsa chakudya ndikuchiyika pa choyikapo chimbudzi.
Khwerero 2: Ikani choyikapo chimbudzi pazigawo zogayitsa chakudya, ikani chivundikiro cha zinyalala ndikutsegula valavu yamadzi ozizira.
Gawo lachitatu: Ngati mukufuna kukhazikitsa chowotchera, mutha kuyiyika poyamba, ngati simuchifuna, mutha kupita molunjika ku sitepe yotentha.
Khwerero lachinayi: Mukamaliza kukonza, yambani kuyendetsa kutentha, ndikusankha kutentha kwa mzere kapena kutentha kwa masitepe ambiri malinga ndi zosowa.
(1) Kwa zitsanzo zomwe sizimakonda kuchita thovu zikagayidwa, kutentha kwa mzere kungagwiritsidwe ntchito.
(2) Kutentha kwamagawo angapo kungagwiritsidwe ntchito pazitsanzo zomwe zimakhala zosavuta kugayidwa ndikutulutsa thovu.
Khwerero 5: Dongosololi limangogwira ntchito yogaya chakudya molingana ndi pulogalamu yomwe yasankhidwa, ndipo imasiya kutenthetsa ikatha chimbudzi.
Khwerero 6: Zitsanzo zikakhazikika, zimitsani madzi ozizira, chotsani chivundikiro cha zinyalala, kenako chotsani choyikapo chimbudzi.
Njira zopewera kugwiritsa ntchito chida cha automatic digestion:
1. Kuyika kwa chubu chimbudzi: chotsani choyikapo chimbudzi kuchokera pachimake chonyamulira cha zida zodzitchinjiriza musanayambe kuyesa (chimake chonyamulira chiyenera kukhala chochotsedwa, chiyambi cha boot). Ikani zitsanzo ndi reagents kuti zigayidwe mu chimbudzi chubu ndi kuziyika pa chimbudzi chubu choyikapo. Pamene chiwerengero cha zitsanzo ndi chocheperapo kuposa zitsime za chimbudzi, machubu otsekedwa otsekedwa ayenera kuikidwa m'zitsime zina. Chitsanzocho chikakonzedwa, chiyenera kuikidwa mu kagawo ka khadi ka chimbudzi cha chimbudzi cha choyikapo kuti muwone ngati chayikidwapo.
2. Tulutsani choyikapo choyesa chimbudzi chikatha kugayidwa: Kuyesera kukatha, choyikapo chimbudzi chimakhala pamalo ozizirirapo.
3. Pambuyo poyesera, mpweya wochuluka wa asidi udzapangidwa mu chubu cham'mimba (yotulutsa mpweya wosasunthika ndi wosankha), sungani mpweya wabwino ndikupewa kutulutsa mpweya wotulutsa mpweya.
4. Pambuyo poyesera, choyikapo zinyalala chiyenera kuyikidwa mu tray kuti tipewe asidi ochulukirapo kuti asatuluke ndikuyipitsa chotengera cha fume hood. Chivundikiro cha zinyalala ndi thireyi yodontha ziyenera kutsukidwa pambuyo poyeserera kulikonse.
5. Panthawi yoyesera, chida chonsecho chimakhala ndi kutentha kwapamwamba kwambiri kuti zisawononge zolakwika za anthu kuti zisamagwirizane ndi malo otentha kwambiri. Malo oyenerera awonetsedwa pachidacho ndipo zilembo zochenjeza zayikidwa.
Titumizireni uthenga wanu:
Nthawi yotumiza: Jan-05-2022
